Master Classes THU April 23rd 2026

16:00 - Hervé Dantan & Arto Rastas: Two Chefs, one vision –  Lanson paired to perfection 

16:00 - Bérangère Fierfort-Caqué: The five fundamental pillars of Bollinger

16:00 - Valentin De Sousa: De Sousa Mycorhize – Living Soil, Living Wine

18:00 - Stanislas Thiénot: Thiénot –  Portraits of a unique family and a spectacular year

18:00 - Julian Gout: Ayala’s elegant Chardonnay signature

18:00 - Bastien Collard de Billy: Pol Roger Cuvée Sir Winston Churchill

18:00 - Odilon de Varine: Célébris – The embodiment of Gosset’s quintessence

19:30 - Clovis Taittinger: Taittinger Comtes de Champagne –  DNA of purity, vitality and sophistication

19:30 - Séverine Frerson: Perrier-Jouët Belle Epoque – Piece of art, inside and outside 

19:30 - Sophie Kutten: Charles Heidsieck Blanc des Millénaires – The essence of time captured in a bottle

19:30 - Emilien Boutillat: Rare Champagne – The Crown of Vintages