Master Classes SAT Fri Apr 25th 2026

12:00 - TBC

12:00 - Diane Signolle: Michel Gonet on the divine terroirs of Le Mesnil-sur-Oger

12:00 - Valentin De Sousa: De Sousa Mycorhize – Living Soil, Living Wine

12:00 - Alexandre Collard & Yan-Alexandre Gonet: Of chalk and time - A Côte des Blancs family vertical between Collard-Picard and Gonet Sulcova

13:30 - Samuil Angelov: Samppanja pähkinänkuoressa

13:30 - Maxime Pierlot: Chardonnay from the Morin Valley – A.Bergère expressions and identity

13:30 - Paul Girard: Girard-Bonnet –  A terroir journey in the Côte des Blancs

13:30 - Nicolas Rainon: Henriet-Bazin –  The magnificent Chardonnay of Villers-Marmery

15:00  - Minna Halmesvaara: Samppanjan klassikot tutuksi

15:00 - Clément Pierlot: Clos Pompadour –  The expression of a place, the legacy of time

15:00 - Jean-Marc Sélèque: JM Sélèque Soliste – Single vineyard, single voice

15:00 - Gauthier Quatrevaux: Beaumont des Crayères – Expressions of time and terroir

16:30 - Essi Avellan MW: The art of dosage (featuring Billecart Salmon) and Wine Scholar Guild study opportunities 

16:30 - Jukka Sinivirta: Samppanja-aapinen

16:30 - Thibault Lopin: Champagne EPC – The EPiCurean vision of modern Champagne

16:30 - Romain Levecque: Crafting Collery Champagne –   Terroir, Barrels & Blending

18:00 - Jukka Sinivirta: Business France Champagne Balcony presents 60 - 6

18:00 - Robin Salmi: Drappier - Roseesamppanjan monet sävyt

18:00 - Kevin Sibille: Laurent Lequart Meunier –  Zero Dosage, Full Expression

18:00 - Alexandre Collard: Collard-Picard Essentiels – Art of blending and time