Master Classes FRI April 24th 2026

14:30 - Hervé Dantan & Arto Rastas: Two Chefs, one vision –  Lanson paired to perfection 

14:30 - Bérangère Fierfort-Caqué: Crafting Bollinger La Grande Année 2018  

15:00 - Odilon de Varine: Célébris – The embodiment of Gosset’s quintessence

15:00 - Guillaume Bonvalet: Bonvalet –  The adventure of creating a new Champagne House

16:30 - Sophie Kutten: Charles Heidsieck Blanc des Millénaires – The essence of time captured in a bottle

16:30 - Clément Pierlot: Pommery –  Art and craft through the lens of Terroirs

16:30 - Constance Delaire: The three essential Laurent-Perrier savoir-faires

16:30 - Jukka Sinivirta: Samppanja-aapinen

18:00 - Stanislas Thiénot: Thiénot –  Portraits of a unique family and a spectacular year

18:00 - Emilien Boutillat: Red by Nature – The Pinot Noir of Piper-Heidsieck

18:00 - Bastien Collard de Billy: Pol Roger Cuvée Sir Winston Churchill

18:00 - Paul Girard: Girard-Bonnet: –  A terroir journey in the Côte des Blancs

19:30 - Essi Avellan, MW: Beyond the Summit – Champagne at its best, Caviar at its finest

19:30 - Julian Gout: Ayala’s elegant Chardonnay signature

19:30 - Samuil Angelov: Samppanja pähkinänkuoressa

19:30 - Romain Levecque: Crafting Collery Champagne – Terroir, Barrels & Blending